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The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone
Ebook Download The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone
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Review
Select Praise for Baby-Led Weaning 2011 National Parenting Publications Awards (NAPPA) Honors Award “[Rapley and Murkett] encourage parents to forgo the usual baby puree and move straight to whole foods while continuing to breastfeed primarily after a baby is six months old. Their arguments are scientifically sound, especially when it comes to muscle development in the mouth, and they address the anticipated counterarguments. . . . If mine were little again, I would definitely try this. As long as mom is nursing, who says baby can’t eat lamb chops?”—Library Journal “It sounds like common sense: After all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It’s surely much more exciting to be able to exercise a bit of control over your diet.”—Guardian “These recipes can help with time management. . . . Babies learn to eat while joining in the family fun with these unfussy meal ideas.”—Library Journal “I’ve been telling mothers for years that when babies start grabbing food from the table, they are ready for solids. I had the pleasure of observing this with my own children. What I love about this book is the joy and zest the authors put into parenting, their commonsense approach, and their faith that babies will do the right things for themselves when the time is right. Baby-led weaning is easy, and it makes parenting fun!” —Nikki Lee, RN, MS, IBCLC “Watching [baby Mirah] respond to the pleasures of ripe tomatoes, curried rice noodles, and all kinds of meats and vegetables has made mealtime a much more enjoyable experience for all three of us. We can tell she is learning through all of her senses . . . and since we are generally sharing the same meal, I am more likely to make us all something healthy.” —Aimee Pohl, babble.com “No purees, no ice cube trays, no food processor, no potato masher . . . just you and your child, eating food that you enjoy . . . [My baby] adored feeding herself while her parents ate their own meals. I can’t even begin to tell you how pleasant it is to eat in a restaurant with your Baby-Led Weaning child chomping on a piece of bread and butter or a chunk of cucumber from your salad beside you.” —Aitch, founder of babyledweaning.com
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About the Author
Gill Rapley, PhD, the pioneering champion of baby-led weaning, has studied infant feeding and child development for many years. She worked as a public health nurse for more than 20 years, and has also been a midwife, lactation consultant, and breastfeeding counselor. She lives in Kent, England, with her husband and has three grown-up children, all of whom tried their best to show her that they didn’t need any help with solid foods.
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Product details
Hardcover: 192 pages
Publisher: The Experiment (August 22, 2017)
Language: English
ISBN-10: 1615193995
ISBN-13: 978-1615193998
Product Dimensions:
7.5 x 0.8 x 9.5 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
3.3 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#195,060 in Books (See Top 100 in Books)
I thought this had a lot of great recipes for parents who are doing baby led weaning and are comfortable with the process already. It explains baby led weaning at the start, but I did not use these recipes until the bay was around 8 months. There are a lot of recipes that we can all eat which I appreciated and a lot of tips for quick foods that are better for babies.I also feel like I was able to come up with my own recipes, using one of these as a jumping off point.
Sadly, I cannot recommend this book. I really feel like I wasted my money, and that is painful for me to say, regarding a book. The recipes are not very healthy, and don't take different dietary needs into consideration as it seems 90% of them have cheese and other dairy in them. They are not organized well, at all. It would be extremely helpful to have the recipes ordered by age appropriateness instead of simply by "types" of meals or snacks. I'm sure, as parents, we can figure out what time of day we want to feed a meal, but can you let us know, based on your claimed extensive experience if x recipe is ok for 6 months or if y should really be reserved for 12 +? Honestly, most of these recipes only seem appropriate for 12 + months.
Disclaimer- I was NOT given a copy of this book purely to review and all opinions actually are MY OWN. I hate when people are given the product and then write an "honest" review...should have known better then to believe the 1 other review that was written.The recipes look promising and suitable for the whole family- which is a plus.If you're looking for something to walk you through how to do BLW and answer questions and help, I would not recommend this book. There is some advice and examples, for someone like me, I have never done this before and was really looking for something more informative and more of a step by step on how to do the BLW. Anyone who's looking at this can probably agree the thought of handing your 6 month old a big piece of food to "have at it" can be very nerve wrecking. Maybe I just need a more hand held approach that this book does not offer.I would recommend this book for the recipes, or for someone who already has a handle on the BLW. If you're a beginner like me, I would recommend choosing something else with more information. There's a reason the other reviewer said it was a quick read.....there's not much to read at all!
I checked out this book from my local library and now plan to purchase. I had already done some reading about how to do BLW elsewhere (not for the faint of heart, imo.) While not totally sold on the idea of BLW (son gagged/choked all three times we tried and put us off it for a while), this cookbook is GREAT for recipes that the whole family can enjoy. I've already made pork-apple-onion burgers (pureed for baby, he loved), stove-top Mac and cheese (decided against feeding to baby to avoid cheese-induced constipation), oat bars... And one other I can't recall. Going to make the Pork Ragu this week. Anyway, this book is different from any old cookbook because it is salt-conscious. All recipes are simple and attempt to eliminate all sodium or offer serving suggesting (quantity) if there is salt. Apparently, baby kidneys don't process salt (well?) and that's the whole point of a special baby cookbook in the first place. I'm looking forward to continuing to cook these recipes for my family, and will puree as necessary for son. I'm more interested in providing his palate with varied flavors right now... Will work on textures as teeth emerge.More recipes from book, just FYI:Baked eggplant with tomato and mozzarellaOne-pot beef stewOven-baked lamb CurryFish and veggie pieCarrie and pineapple muffinsMini quichesCheddar and sweet corn muffins...Etc
We did a combo of BLW and purees. We were very happy with the Baby-Led Weaning concept in our general. Our toddler is a very good eater. This book gave us some additional meal ideas to add to our rotation as we were introducing new foods.
This book has paved a way for me to confidently feed my nine month old real food without having to make "baby food". I have an older child and for her I had many fears and a lot of questions on how to start solids. This book is very simplistic in its style, but it is not a negative. It actually was perfect for a mom who may be pressed for time and needs to do a quick speed read. I was able to sit down and read this book within an hour and come back to it from time to time when I needed to.Why do I recommend this book?It offers bullet points and bright boxes that highlights important information and tidbits of advice. The book is eye catching in its illustrations and offers the right amount of knowledge and information. I quickly get glossy eyed with a book that has way too much information that I can handle. Rather this is a quick, short and sweet reference book when it comes to baby led weaning.Lastly, I enjoyed utilizing this book with my child. It gave me a confidence to "DO". Happily my now 10 month old eats at the table with us. The best thing is that I did not have to put any extra effort into making "baby food".I do like that this book includes recipes. Although I have yet to try them, I do like how this book has recipes on hand to try out.Disclaimer: I did receive a review copy of this book for the purpose of reading and writing a review. I was obligated to provide my own personal and honest opinion. All opinions are my own.
not a fan of this book. It was not what I was looking for. It was more about finger foods that you can fix. not foods for younger babies.
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