Download Ebook Sugar Roses for Cakes
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Sugar Roses for Cakes
Download Ebook Sugar Roses for Cakes
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Review
"Roses are the flowers of romance, and are therefore perfect for weddings. With 130+ pages of floral design, Sugar Roses for Cakes by Tombi Peck, Alan Dunn, and Tony Warren will have your perfect rose waiting between its pages. The three sections of this book, Traditional Roses, Climber and Rambler Roses, and Modern Roses, hold not only roses, but also different arrangements for you to create for a special day." —Madison Bowes, AllFreeDIYWedding.com
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Product details
Hardcover: 160 pages
Publisher: Merehurst Limited; Hardcover with Jacket edition (April 1, 2002)
Language: English
ISBN-10: 185391908X
ISBN-13: 978-1853919084
Product Dimensions:
9 x 0.7 x 10.8 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#462,002 in Books (See Top 100 in Books)
I had this book on my wish list for a long time and, finally, I got it. I am not disappointed, but I am a little bit intimidated. There is no way I my roses will ever compare to this perfection, but that is my fault, not the books.It has excellent step-by-step instructions (even though, on occasion, the text and the photo are a bit different like when they tell you to make a pale pink cone and show a yellow one). You see each step in side-by-side progression, which is helpful because you know what your flower is supposed to look like at each stage instead of wondering where you went wrong at the end.The authors are so far above the usual cake decorator that they even give instructions on how to make your own leaf veiners so that the leaf is exactly the one that goes with the flower (using materials I've never heard of and may not be called the same thing in the US). A lot of the products listed are not available here (at least by that name)so we have to try to find something similar.They are very consciencious, perhaps compulsively so. When they make a rose, it is not a generic pink rose, it is a dead-ringer for a particular variety of pink rose, the Mme. Cecile Brunner rose. I am not that picky,as long as it generally looks like a pretty pink rose. After all, neither I nor my clients are botanists (and I will make it a point to never make a rose for someone who is).Every detail is realistic. Their shading is impeccable, I have struggled to find dusts that achieve both the color depth and translucency required for a certain realism. They not only have the materials, but an absolute sense of how to use them. The way the sprays are assembled, the way the petals are placed, the way the leaves and stems are arranged--flawless. I sit and stare at the detail and I just can't believe that these aren't flower show quality specimens.So, having established that, while I take pride in my work, I am not an absolute perfectionist, it is still nice to see what perfection looks like so I can strive to improve. While I probably will never follow any of the projects to the letter, and can't help feeling inferior and overwhelmed by the sheer mastery of their skill, I think it is a worthwhile investment in both time and expenditure to get this book and I'm glad I, finally, did.
I have several of Alan Dunn's books as well as another book by these same authors. I like the realism in their designs. I give this a four mainly because I wish there were a few more explanations in the making of the flowers. There are lots of beautiful pictures of the completed designs. There are some photos of the in-process project. The photo of the in-process are kind of the same through-out the book though. The individual parts of each project that are different are not specifically photographed and included in the photos. I am not an expert at gumpaste making or design, but I am not new to it either. Sometimes its a bit hard to understand. Thats why I think the other photos would help. All in all a beautiful design book. I have page-marked some designs and just plan on making them however I can lol.
This book is really for the advanced sugar artist and there isn't anything wrong with that! Not all books can meet all needs and they shouldn't have too. I love this book as I love to make roses. These people are great detailed artist and make flowers that defy being called "not real"! For instance, one rose has 6 caylix pieces instead of the usual 5 and they go to the lengths to cut one extra and attach it! If this were a cook book, it would be "Mastering the Art of French Cooking" by Julia Child, volume one. The flowers are awsome and the photos are beautiful, just don't expect it to be for beginners. It is for the advanced rose maker. There are other flowers in the book, but roses dominate.
This is an absolutely gorgeous book. There are a variety of roses arranged creatively on elegant, simple cakes which serve as props for showcasing the flowers. The focus here are not the cakes, therefore it is assumed that you have already prepared your cake to your liking. The authors strive to teach the art of making a perfect rose. Being an absolute beginner at sugar paste, I can tell you I am not ready for this book yet since I lack the basic sugarcrafting knowledge. So if you are looking for a very basic, beginner's book, this is not it, but this is a book to "grow" into.
This book offers great ideas, tips and suggestions for cake decor. It's illustrations are first rate. However, this book assumes some experience with creating these delicate rose beauties. Highly recommended.
This is a beautiful book with many fine examples of kinds of roses. It is well photographed and the directions are clear and easy to follow. It should provide instruction and inspiration!
I'm a great Alan Dunn and Tombi Peck fan, as their books never disappoint. Not only are they great demonstrators, their books (this one is no exception) provide superb step by step instructions with great illustrations. Whether I'm looking for inspiration on design, or how-to instructions, I turn to one of two authors - Alan Dunn is one of them. I like the way he structures his books logically. This one covers the subject of roses, and it's the logical place to look if you want to know how to construct just about any variety you can think of!
The step-by-step photos and instructions are clear and the roses are true to nature (which is not always the case with sugar flowers). It includes instructions for several nice filler flowers, flower parts and leaves. The finished cakes are elegantly decorated, well photographed and inspiring. The book is directed to more advanced sugar artists, and definitely raises the bar. I consider this book to be a valuable tool and have used it often in the short time I've had it.
I like it very much because this book has printed the cutters, even if you can buy it you gonna be able to use these patterns to make you fondant flowers ,, the book has the instructions but I believe needs more pictures about the procedures to make you flowers
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